Sweet Potato and Cabbage Slaw
~ http://www.eatingwell.com/print/4773
Tuscan Style Tuna Salad
~ http://www.eatingwell.com/print/4596
Chard with Shallots, Pancetta & Walnuts
~ http://www.eatingwell.com/print/5200
Turkey Scallopini with Apricot Sauce
~ http://www.eatingwell.com/print/5836
Breakfast:
~ 2 Scrambled Eggs
~ 1 Banana, small
~ 1 Slice Gluten-Free Soy Bread
~ 1 Cup Skim Milk
Morning Snack:
~ 1 Ounce Almonds, salted
Lunch:
~ Mediterranean Tuna Antipasto Salad for Two: http://www.eatingwell.com/print/5909
~ 6 Ounces Low Fat Vanilla Yogurt
Afternoon Snack:
~ 1 Slice Gluten-Free Rice Bread
~ 1 Tablespoon Low Fat Cream Cheese
Dinner:
~ 3/4 Cup Steamed Carrots
~ 1 Cup Cooked Soba Noodles
~ Beef Tataki: http://www.eatingwell.com/print/6279
~ Italian Hazelnut Cookies: http://www.eatingwell.com/print/7410
Cheddar-Apple Melt: http://www.eatingwell.com/print/5480
Loaded Spinach Salad ~ http://www.eatingwell.com/print/5460
Radish Crispbread: http://www.eatingwell.com/print/5494
Ultimate Beef Chili: http://www.eatingwell.com/print/4395
Risotto with Fennel & Peas: http://www.eatingwell.com/print/4165
The EatingWell Diet House Salad: http://www.eatingwell.com/print/5476
Cinnamon Oranges: http://www.eatingwell.com/print/5441
Mango Tart: http://www.eatingwell.com/print/5582
Quick Breakfast Taco: http://www.eatingwell.com/print/5482
Green Salad with Asparagus & Peas: http://www.eatingwell.com/print/7341
Greek Revival Salad: http://www.eatingwell.com/print/6535
Mustard-Maple Pork Tenderloin: http://www.eatingwell.com/print/4795
Indonesian Tofu Satés: http://www.eatingwell.com/print/6962
Roasted Grapes: http://www.eatingwell.com/print/5027
Banana-Berry Smoothie ~ http://www.eatingwell.com/print/6146
Roasted Apple Butter ~ http://www.eatingwell.com/print/ 4300
Fragrant Chickpea Stew ~ http://www.eatingwell.com/print/5345
Papaya-Avocado Salad ~ http://www.eatingwell.com/print/4863
Fennel, Watercress & Red Onion Salad ~ http://www.eatingwell.com/print/6050
Roasted Vegetable & Feta Sandwiches ~ http://www.eatingwell.com/print/4374
Leek Pie (Prasopita) ~ http://www.eatingwell.com/print/5560
Beet Bliss ~ http://www.eatingwell.com/print/496
Bruschetta with Roasted Peppers & Mozzarella ~ http://www.eatingwell.com/print/5748
Pineapple-Coconut Frappe ~ http://www.eatingwell.com/print/5054
Skinny Guacamole:
http://www.eatingwell.com/print/77792
BBQ Chicken Tenders:
http://www.eatingwell.com/print/15341
BBQ Portobello Quesadillas:
http://www.eatingwell.com/print/7571
Jalapeno Poppers:
http://www.eatingwell.com/print/15351
