Salted Turtle Overnight Oats
Cook time:
Total time:
Author: Organize Yourself Skinny
Serves: 1
Ingredients
- ½ cup unsweetened almond milk
- 1 medjool date, pitted and chopped
- ¼ teaspoon pure vanilla extract
- ½ tablespoon unsweetened cocoa powder
- ½ cup rolled oats
- 1-2 teaspoons pure maple syrup
- 2 teaspoons chopped pecans
- sprinkle of sea salt
Instructions
- In a pint size mason jar stir together almond milk, date, vanilla, and unsweetened cocoa powder until all combined.
- Stir in rolled oats.
- Place lid on and refrigerate for 8 hours or overnight.
- Stir in a little extra almond milk to loosen oats up and to get the consistency you like.
- Stir in maple syrup. Start with 1 teaspoon then give it a taste. If you need more sweetness then add in the rest.
- Sprinkle with pecans and salt. Enjoy.
Notes
These oats can be made up to 3 days ahead of time.
Nutrition Information
Serving size: 1 recipe Calories: 313 Fat: 6 Carbohydrates: 57 WW Points +: 8 Fiber: 8 Protein: 8