Grilled Shrimp and Apple Skewers

Rated:

Submitted By: MOONROZE

Photo By: jvfalcon

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 1 Hour

Servings: 4

“Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.”

Ingredients:

3 tablespoons honey

3 tablespoons olive oil

1 tablespoon chopped fresh basil

1 tablespoon strawberry jam

1/4 teaspoon crushed red pepper flakes

1 clove garlic, minced

2 tablespoons red wine vinegar

1 tablespoon lemon juice

2 teaspoons white sugar

2 Gala apples, cored and cut into eighths

16 jumbo shrimp, peeled and deveined

Directions:

1.	Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
2.	Preheat an outdoor grill for medium-high heat.
3.	Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
4.	Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.

Printed from Allrecipes.com 7/2/2014