Roasted Fall Veggies in Cheddar Crust:
~ http://www.eatingwell.com/print/7453

Apple, Onion and Cranberry Stuffing:
~ http://www.eatingwell.com/print/4159

Wild Mushroom Stuffing:
~ http://www.eatingwell.com/print/

Green Bean Casserole:
~ http://www.eatingwell.com/print/7458

Sauteed Brussel Sprouts with Bacon and Onions:
~ http://www.eatingwell.com/print/15153

Garlic Mashed Potatoes:
~ http://www.eatingwell.com/print/6588

Root Vegetable Gratin:
~ http://www.eatingwell.com/print/7459

Cranberry, Cherry and Walnut Marmalade:
~ http://www.eatingwell.com/recipes/cranberry_cherry_walnut_marmalade.html

Frozen Pumpkin Mousse Pie:
~ http://www.eatingwell.com/print/6351