Mini Meatloaves
Mini Meatloaves http://www.eatingwell.com/recipes/mini_meatloaves.html From EatingWell: Winter 2003, The Essential EatingWell Cookbook (2004) Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic. Baking individual portions in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish. 8 servings | Active Time: 10 minutes | Total Time: 40 minutes Ingredients 8 ounces lean ground beef 8 ounces lean ground…