From Paleo Breakfast by George Bryant and Abel James
Ingredients
1/2 cup coconut flour
2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
3/4 cup pumpkin puree
1/2 cup coconut oil, melted
6 eggs
2 teaspoons organic vanilla
1/4 cup raw honey, melted
3 tablespoons walnuts, chopped
Directions
- Preheat the oven to 400°F. Sift the coconut flour, pumpkin pie spice, and baking powder together.
- In a separate bowl, mix all remaining ingredients, except for the walnuts, until well blended. Add the sifted flour mixture to the pumpkin puree mixture, and mix well until smooth.
- Divide the batter between muffin pans, and sprinkle with walnuts.
- Bake for 18 to 20 minutes or until done.
