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Month: February 2016

Healthy Gut Series – Part 2

Healthy Gut Series – Part 2

Good Morning Everyone!!

Here is Part 2 of The Healthy Gut Series!

Are you harming or healing your gut???

*Gut bacteria thrive on what you feed them!!! 

Give them whole, fresh, real foods and good gut bacteria thrive. Feed them junk, and bad bugs flourish, resulting in leaky gut, toxic overload, and inflammation. Fat-regulating hormones like insulin become out of whack, leaving you craving more junk food.

The good news is that your microbiome changes with every bite of food, so you can positively alter gut flora beginning with your very next meal!

Even in a perfect world, our gut has a hard time keeping things balanced. But in our world there are many things that knock our digestive system off balance which can cause our immune systems to break down. Those include:

  1. A junk diet. Sugar and artificial sweeteners promote the growth of bad bacteria in the gut and restrict the growth of beneficial bacteria which disrupts gut flora balance, causes gut inflammation and oftentimes results in weight gain. 
  2. Medication overuse. Anti-inflammatories, antibiotics, acid blocking drugs and steroids damage the gut or block normal digestive function.  The key word is over use.  I understand there are times when anti-inflammatories are necessary as well as antibiotics. 
  3. Infections and gut imbalances. These include small intestinal bacterial overgrowth (SIBO), yeast overgrowth and parasites.
  4. Toxic overload. Including mercury and mold toxins.
  5. Inadequate digestive enzymes. Stress, acid-blocking medications and zinc deficiencies can all contribute to lack of adequate digestive enzyme function.
  6. Stress. Chronic stress alters your gut nervous system, creating a leaky gut and changing the normal bacteria in the gut.
Stress is something we all deal with on a daily basis at different levels.  I want to encourage you all to find a form of stress relief that you could practice daily.  Cardio is always a great option but you need to find something that works for you!!  Also, if you find yourself going through more stress than usual – AVOID THE OBVIOUS SUGARS!  Candy, cookies, cakes, pies, soda, energy drinks…all of the things we think will make us feel better can actually break down our immune system because of what it does to our guts!  Something to think about 🙂 

The foundation of good gut health begins with what you eat. Focus on fiber-rich vegetables, lower-sugar fruits, fermented foods and bone broth.  This will be explained in detail in email #7 and #8.

In the next email I’ll explain how you can reset your gut health with a cleanse.

For more information visit: http://ecowatch.com/2015/02/26/gut-health-boost-immune-system/


Healthy Foods from A-Z, “U”

Healthy Foods from A-Z, “U”

Good Morning Everyone!

We are on to the letter “U” in our journey through the alphabet of healthy foods!

Ugli Fruit (aka Tangelo)- 

Ugli fruits are actually a type of tangelo from Jamaica.  This citrus fruit is a cross between a grapefruit, orange and tangerine – sort of like a tangelo but bumpier skin and more lopsided.  One fruit contains about 140 percent of the daily-recommended value of vitamin C and only about 90 calories. 

This fruit is available in between November and April and is a very good source of vitamins and minerals!

Health Benefits:

  • Reduces the risk of cancer, stroke, hypertension and muscle related problems 
  • Protects against kidney stone formation 
  • Rich in vitamin B, promoting good oral health 
  • Promotes gum health 
  • Helps lower blood pressure 
  • Rich in vitamin C, strengthening immunity and helping us fight off infections 
  • You can make good use of this fruit in the form of juice, salads and breakfasts. 

Tips for Purchasing:

  • Select the fruits that are heavy for their size 
  • Smaller fruits usually have better flavor than the larger ones 
  • Do NOT buy fruits with bruises or brown spots

Tips for Storing:

  • You can store the fruit at room temperature for up to 5 days 
  • When stored in the refrigerator, it stays good for a couple of weeks

You can find this interesting fruit at most Whole Foods Markets and specialty markets.  They are distributed throughout Canada and the US so it’s possible you may even find some at Publix or Kroger.

For more information visit: 

http://www.stylecraze.com/articles/amazing-benefits-of-ulgi-fruit/

http://www.speedyremedies.com/7-health-benefits-of-ugli-fruit.html

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tips on How to Eat Ugli Fruit:

http://www.wikihow.com/Eat-Ugli-Fruit

A great and healthy recipe for ugli fruit is:

Ugli Jell-O (substitute regular orange jello for sugar-free orange jello) –http://www.cdkitchen.com/recipes/recs/122/Ugli-Jell-O82535.shtml

 

Healthy Gut Series – Part 1

Healthy Gut Series – Part 1

Good Morning Everyone!

Welcome to The Healthy Gut Series! Emily Beard, our McKinley Healthy Living intern has done a fantastic job researching gut health and has put 8 very informative emails together to help you understand your gut and why it’s so vital to keep it healthy.  We put our heads together to figure out what we thought would be most important to address but if there’s something we’ve missed, feel free to reach out through email and we would be happy to research it!  We hope you find these emails helpful!

Let’s start off by addressing a very simple, initial question:

How Does Our Gut Affect Our Immune System/Health?

The food we eat not only feeds our fat cells, but also determines what kind of inner garden we are growing in our guts. This garden is filled with bugs that determine more about your health and your emotional and mental well-being than you ever imagined! Getting your gut bacteria healthy is one of the most important things you can do to get and stay healthy. If your bacteria are sick, so are you!

Your gut wall houses 70 percent of the cells that make up your immune system. You might not attribute digestive problems to be related to allergies, arthritis, autoimmune diseases (irritable bowel syndromeacne, chronic fatigue), mood disorders, autism, dementia and cancer, however, many diseases seemingly unrelated are actually caused by gut problems.  

If you want to fix your health, start with your gut. Gut health literally affects your entire body.

Consider the important jobs your gut performs regularly, including breaking down food, absorbing nutrients, keeping out toxins and producing nutrients. That’s a lot of work! For optimal immunity, detoxification and nourishment, your gut must function seamlessly. 

For more information visit: http://ecowatch.com/2015/02/26/gut-health-boost-immune-system/

Just to give you a sneak peek of what to look forward to throughout the series:

     Part 2: How Do We Keep Our Gut Healthy?

     Part 3: The Body’s Detox System and What a Cleanse Does

     Part 4: What to Expect When You Do a Cleanse & 10 Types of People Who Should NOT Do a Cleanse  

     Part 5: Types of Cleanses

     Part 6: Working Out On a Cleanse

     Part 7: Foods That Support a Healthy Gut

     Part 8: Probiotic Guide  

Ways To Raise Your HDL and Lower Your LDL Cholesterol

Ways To Raise Your HDL and Lower Your LDL Cholesterol

Good Morning Everyone!

Several of you have had your Doctor’s visit and have received the results from your biometric screening.   Were your cholesterol levels where you thought they might be?  One of the reasons why it’s so important to have your cholesterol checked is because high cholesterol isn’t something you necessarily feel physically.  While high cholesterol can lead to dangerous things that you can feel like a heart disease or a stroke, you don’t FEEL your levels raising or lowering.  PLEASE have you cholesterol checked even if you have not elected your benefits with McKinley.  For those of you who have not had your Doctor’s visit yet, I have attached the revised Biometric Screening form for you to take with you to your visit J

How to lower your total cholesterol:

  • Moderate – vigorous intensity cardio
  • Eating specific foods (see below)

One of the best ways to start lowering your total cholesterol is with consistent moderate cardio.  The American Heart Association recommends an average of 40 minutes of moderate to vigorous intensity aerobic activity 3 or 4 times per week.

A few examples of moderate-intensity aerobic exercises include:

  • Jogging
  • Biking
  • Playing tennis
  • Going for a brisk walk

*Remember: When asking yourself how hard you should be working during a workout, just remember it’s moderate if you can talk but not sing and it’s vigorous if you can’t say more than a few words without taking a breath!

Facts about LDL and HDL Cholesterol:

LDL cholesterol is considered the “bad” cholesterol because it contributes to plaque, a thick, hard deposit that can clog arteries and make them less flexible.  Lowering LDL (bad) cholesterol can prevent heart attacks and reduce deaths from heart disease in both men and women. It can slow, stop, or even reverse the buildup of plaque.

HDL cholesterol is the well-behaved “good cholesterol”.  It cruises through the bloodstream and removes harmful bad cholesterol (LDL) from where it doesn’t belong.  High HDL levels reduce the risk for heart disease, but low levels increase the risk.

  • HDL cholesterol levels greater than 60 mg/dL are GOOD, below 60 mg/dL can put you at risk.
  • LDL cholesterol levels less than 130 mg/dL are GOOD, greater than 130 mg/dL can put you at risk.

http://nihseniorhealth.gov/highbloodcholesterol/whyloweryourldl/01.html

Foods that help lower LDL cholesterol:

  1. Oats – switching up your breakfast to contain two servings of oats can lower LDL cholesterol by 5.3% in only 6 weeks.
  2. Red Wine – high-fiber Tempranillo red grapes, used to make red wine like Rioja, have a significant effect on lowering cholesterol levels. Studies done on individuals who had high cholesterol going into the study saw a 12% drop in LDL after drinking red wine.
  3. Salmon and fatty fish – replacing saturated fats with omega-3s like those found in salmon, sardines, and herring can raise good cholesterol as much as 4%.
  4. Nuts – studies have proven that people who eat 1.5 ounces of whole walnuts 6 days a week for 1 month lower their total cholesterol by 5.4% and LDL cholesterol by 9.3%.  Almonds and cashews are other good options. However, while nuts are heart healthy, they’re also high in calories, so practice portion control!
  5. Tea – black tea has been shown to reduce blood lipids by up to 10% in only 3 weeks and also helps reduce the risk of coronary heart disease.
  6. Beans – adding ½ cup of beans to soup lowers total cholesterol, including LDL, by up to 8%.  Try black, kidney, or pinto beans; each supplies about one-third of your daily fiber needs.
  7. Chocolate – this powerful antioxidant helps build HDL cholesterol levels.  Remember to choose the dark or bittersweet kind because compared to milk chocolate, it has more than 3 times as many antioxidants, which prevent blood platelets from sticking together and may even keep arteries unclogged.
  8. Garlic – found to prevent blood clots, reduce blood pressure, and protect against infections along with lowering cholesterol.  Try for two to four fresh cloves a day of this powerful cholesterol fighting food.
  9. Olive Oil – full of heart-healthy monounsaturated fatty acids (MUFAs), which lower LDL cholesterol.  Use it to make your own salad dressings, marinate chicken and fish, or roast vegetables.
  10. Spinach – contains lots of lutein; ½ cup of a lutein-rich food daily also guards against heart attacks by helping artery walls “shrug off” cholesterol invaders that cause clogging. Look for bags of baby spinach leaves that you can use for salads or pop in the microwave for a quick side dish.
  11. Avocado – a great source of heart-healthy monounsaturated fat, a type of fat that may actually help raise HDL cholesterol while lowering LDL.

http://www.prevention.com/health/health-concerns/how-lower-cholesterol-naturally

7 Ways to Raise HDL Cholesterol:

  1. Get moving with exercise – to raise good cholesterol levels, aim for a mix of activities, including aerobic and resistance training. And that’s good news, because variety is likely to keep you interested. 
  2. Quit smoking – smoking cigarettes makes it easier for cholesterol to collect in your blood vessels and makes it harder for HDL to do the job of sweeping it out.  Research shows quitting has a direct effect on raising good cholesterol.
  3. Cut your sugar intake – the more calories that come from added sugar, the lower the HDL levels.  People with the highest levels of good cholesterol had diets in which sugar accounted for just 5 percent or less of their calories.
  4. Pay attention to purple foods – simply add HDL-raising food sources like plums, grapes, purple cabbage, eggplant, and raspberries to your diet. Plus eating more fruits and veggies (in addition to whole grains) will increase your fiber, which has been shown to help control overall cholesterol levels — aim for about 25 grams a day.
  5. Eat fatty fish – include healthy portions (total calories from fat should be less than 30 to 35 percent daily) of fatty fish, olive oil, and other heart-healthy non-animal-based sources of fat at least once or twice a week to raise good cholesterol
  6. Nibble dark chocolate – eating 50 grams of dark chocolate (about 1.5 ounces) daily can improve the antioxidative action of HDL, or good cholesterol.  Just don’t overdo the chocolate because excess weight can also complicate cholesterol management. 
  7. Sip red wine – Low to moderate consumption of alcohol has heart-healthy benefits, and red wine is the beverage most often recommended for people who want to improve their HDL. One 4oz glass of wine is appropriate.

http://www.everydayhealth.com/high-cholesterol-pictures/how-to-raise-hdl-cholesterol.aspx#01

Have a great Monday!!! 🙂

Healthy Foods from A-Z, “T”

Healthy Foods from A-Z, “T”

Good Morning Everyone!

We are on to the letter “T” in our journey through the alphabet of healthy foods!

Tomatoes-  

There is more to eating tomatoes than good taste, they are great for your health!  They are incredibly versatile and can be prepared in a seemingly endless number of dishes, as well as being great to eat alone. 

Health Benefits of Tomatoes:  

  • The more tomatoes people eat the lower their risks of certain cancers, especially lung, stomach and prostate cancers  
  • A substance called lycopene, which is responsible for tomatoes red color, is thought to be the reason for this cancer protective effect
  • High in important antioxidants such as vitamin C and vitamin A
  • Contain important nutrients, such as niacin, folate and vitamin B6, that are associated with the reduction of heart disease risk
  • Help to improve the functioning of the digestive system and the liver
  • Prevents the appearance of kidney stones and gall bladder stones in the long term
  • Help to maintain healthy bones 
Depending on which nutrition expert you choose to listen to, some, without question will tell you tomatoes will cause inflammation and others will tell you this is a myth.  We are all different in the way our bodies react to food, meaning, for some tomatoes may not be the right choice and for others, tomatoes are the best choice. Pay attention to your own body and make the decision for yourself based on how you feel after you eat them.  Personally, I do eat them and I feel fantastic! 🙂
Have You Ever Tried Tomato Juice?

One of the most popular options for consuming tomatoes is in tomato juice.  Raw tomato juice is rich, tasty, and filled with essential vitamins A and K and all of the B vitamins. 

*It is always best to squeeze your own tomato juice from fresh tomatoes!  If you choose pre-made, packaged tomato juice, be sure the sodium level is within a healthy range for your daily intake.  

For more information visit:

http://healthimpactnews.com/2014/20-amazing-health-benefits-of-tomatoes-that-should-make-them-a-daily-staple-in-your-diet/

http://www.newhealthguide.org/Tomato-Juice-Benefits.html

One medium whole tomato contains:

  • 22 calories
  • 0 grams of fat
  • 5 grams of carbohydrates
  • 1 gram of dietary fiber
  • 1 gram of protein
  • 6 milligrams of sodium

For more nutritional information go to: http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2682/2

Some great and healthy recipes for tomatoes include:

Greek Tacos – http://www.delish.com/cooking/recipe-ideas/recipes/a33693/greek-tacos-122088/

Turmeric – 

Belonging to the ginger family, turmeric has been used in the Middle East and East India for thousands of years, and is now one of the most highly prized spices in the world!  It is arguably the most powerful herb on the planet at fighting and potentially reversing disease.    

It is a spice that gives curry its yellow color.  Curcumin is the main active ingredient in turmeric.  It has powerful anti-inflammatory effects and is a very strong antioxidant. 

Health Benefits:

  • Improve your ability to digest fats
  • Reduces gas and bloating
  • Decreases congestion
  • Improves skin conditions such as eczema, psoriasis, and acne
  • Curcumin is a powerful anti-inflammatory agent
  • Doesn’t produce the toxic effects of ulcer formation, internal bleeding, and even a lowered white blood cell count that synthetic drugs sometimes do
  • Provides relief from joint pain, such as rheumatoid arthritis, reduced joint swelling, and greater range of motion when used daily

Additional (Possible) Health Benefits:

  • Lowers cholesterol
  • Protects the heart
  • Relieves indigestion
  • Improves liver function
  • Prevents cancer and inhibits cancer cell growth, specifically breast, colon, prostate, and lung cancers

According to Dr. Axe and the extensive research he has done, turmeric benefits go beyond that of these 10 drugs – http://draxe.com/turmeric-benefits/

***Always consult with your physician before making ANY changes to your current health routine***:

  • Anti-inflammatory drugs
  • Anti-depressants (Prozac)
  • Chemotherapy
  • Anti-coagulants (Aspirin)
  • Pain killers
  • Diabetes drugs (Metformin)
  • Arthritis medications
  • Inflammatory bowel disease drugs
  • Cholesterol drugs (Lipitor)
  • Steroids

***One of the most powerful advantages curcumin has over the traditional medical approach is the lack of side effects***

Along with adding turmeric into your diet you may also consider taking it or curcumin in supplement form.  If you take it in supplement form, it is recommended that you take 800 to 1,000 mg daily.

Tip: Taking turmeric in combination with black pepper, which contains piperine, improves turmeric absorbability throughout the entire body!! 

7 Easy Ways to Eat and Drink Turmeric: http://www.thekitchn.com/7-ways-to-eat-drink-turmeric-198696

For more information visit:

http://authoritynutrition.com/top-10-evidence-based-health-benefits-of-turmeric/

http://foodfacts.mercola.com/turmeric.html

http://draxe.com/turmeric-benefits/

For more nutritional information go to:  http://nutritiondata.self.com/facts/spices-and-herbs/212/2

Some great and healthy recipes for turmeric include:

Anti-Inflammatory Turmeric Tea – http://autoimmune-paleo.com/anti-inflammatory-turmeric-tea/

15 Easy and Satisfying Low-Sugar Snacks

15 Easy and Satisfying Low-Sugar Snacks

Good Morning Everyone!!

We’re beginning week 2 of the Sugar *5* Challenge!!!  I know several of you were feeling the effects of cutting back on sugar last week – it’s not easy but it is worth it!!  From some of the feedback I’ve received, you’re already starting to feel so much better WITHOUT the sugar!!  Keep it up!!!  Check these snack options out below.  Feel free to share any of your favorites that aren’t on the list.

Have a fantastic Monday!!!

15 Easy and Satisfying Low-Sugar Snacks

1. 3 tablespoons of hummus and a red pepper (sliced)

     Calories: 121 calories

     Fat: 4 grams
     Carbs: 18 grams
     Sugars: 7 grams
     Protein: 5 grams

2. Vanilla ricotta crème (1/2 cup ricotta cheese, part skim, 1/4 tsp vanilla extract and one teaspoon stevia)

     Calories: 170 calories

     Fat: 10 grams
     Carbs: 6 grams
     Sugars: 1 gram
     Protein: 14 grams

3. 1 no-bake gluten-free oatmeal energy ball

(Recipe: http://www.livestrong.com/recipes/no-bake-gluten-free-energy-balls/ )

     Calories: 145 calories

     Fat: 8 grams
     Carbs: 16 grams
     Sugars: 4 grams
     Protein: 4 grams

4. 1 hardboiled egg (sliced) and served with 3 slices of avocado

Calories: 150 calories

     Fat: 7 grams
     Carbs: 4 grams
     Sugars: 1 grams
     Protein: 7 grams

5. 1/2 cup of boiled (shelled) organic edamame with sea salt

     Calories: 120 calories

     Fat: 4 grams
     Carbs: 11 grams
     Sugars: 5 grams
     Protein: 10 grams

6. 3 steamed asparagus spears, each wrapped in a piece of sliced turkey breast and dipped in mustard

     Calories: 100 calories

     Fat: 2 grams
     Carbs: 3 grams
     Sugars: 2 grams
     Protein: 7 grams

7. 8 cherry tomatoes and 1.5-oz of feta cheese

     Calories: 134 calories

     Fat: 6 grams
     Carbs: 6 grams
     Sugars: 5 grams
     Protein: 6 grams

8. Sweet potato fries — made from approximately ½ a sweet potato

(Recipe: http://www.livestrong.com/recipes/jess-bees-sweet-potato-fries/ )

     Calories: 174 calories

     Fat: 9 grams
     Carbs: 20 grams
     Sugars: 6 grams
     Protein: 3 grams

9. 6-oz plain Greek yogurt with 1 tablespoon of natural unsweetened peanut butter mixed in

     Calories: 200 calories

     Fat: 9 grams
     Carbs: 9 grams
     Sugars: 6 grams
     Protein: 23 grams

10. 2 cups popcorn (avoid microwave popcorn) sprinkled with 1 tablespoon of grated parmesan cheese

     Calories: 84 calories

     Fat: 2 grams
     Carbs: 12 grams
     Sugars: 0 grams
     Protein: 4 grams

11. 4 tablespoons of guacamole and 5 celery sticks and 5 baby carrots

     Calories: 105 calories

     Fat: 5 grams
     Carbs: 14 grams
     Sugars: 7 grams

12. 1/2 cup low-fat (2%) cottage cheese and 1/2 cup sliced strawberries OR 1/4 cup frozen blueberries

     Calories: 114 calories

     Fat: 1 grams
     Carbs: 12 grams
     Sugars: 9 grams
     Protein: 15 grams

13. 10 baby carrots and 1 tablespoon of almond butter

     Calories: 136 calories

     Fat: 9 grams
     Carbs: 11 grams
     Sugars: 6 grams
     Protein: 3 grams

14. 1 part skim mozzarella cheese stick and 1/2 sliced pear

     Calories: 133 calories

     Fat: 6 grams
     Carbs: 14 grams
     Sugars: 8 grams
     Protein: 8 grams

15. 1/2 sliced apple and 1 tablespoon of peanut butter

     Calories: 130 calories

     Fat: 8 grams
     Carbs: 13 grams
     Sugars: 8 grams
     Protein: 4 grams

http://www.livestrong.com/blog/15-easy-low-sugar-snacks/