Hi Everyone!

Thanksgiving is just days away and I’m already getting excited about the feast!  Below are some delicious recipes that are healthier than the traditional side dishes but still use some of the traditional ingredients.  Enjoy 🙂

Spicy Parmesan Green Beans and Kale
~ http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_82488_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html

Vegan and Gluten Free Pumpkin Bread
~ http://detoxinista.com/2013/09/vegan-pumpkin-bread-gluten-free/

Quinoa Stuffed Sweet Potatoes
~ http://lesliedurso.com/2012/11/quinoa-stuffed-sweet-potatoes/

Gluten-Free Cornbread Stuffing with Chestnuts, Leeks, and Chanterelles
~ http://www.bojongourmet.com/2013/11/gluten-free-cornbread-stuffing-with.html

Roasted Broccoli & Cauliflower Parmesan Gratin
~ http://www.runningtothekitchen.com/2012/11/roasted-broccoli-cauliflower-parmesan-gratin/

Deep Dish Apple Pie (This is not a mistake, check this recipe out!  Traditional pies have 30g of fat per serving and this one only has 10g of fat…WooHoo!)
~ http://www.eatingwell.com/print/6303

Fudgy Peanut Butter Chocolate Chip Brownies {flourless, gluten free, vegan}.  Paula B. made these the other day and gave me one to try….they tasted so good!  If you like peanut butter cups, this is the perfect treat for you!
~ http://www.ambitiouskitchen.com/2013/10/fudgy-peanut-butter-chocolate-chip-brownies-flourless-gluten-free-vegan/

Enjoy!

Yours in Health and Wellness,

Meredith Mitchell